Becoming French… (creating a French business)

Actually, I am joking a little when writing the first part of the title for this post.   As much as France (and its culture) is charming and amazing in so many ways,  I will always be la Canadienne!  Integrated, yes- but comfortable with keeping my own cultural identity.   However,  the same can not be said for my company.  While strongly identified with its roots, 1000 Flowers has officially made the transition to becoming French.  Making this happen has been a challenging process in some ways (nothing is simple in France), and relatively easy in others.  I decided to start small, and to begin in the category of ‘autoentrepreneur’.  I attended the 3 hour training session at the Chambre des Metiers et des Artisanats, in order to fill in the registration form correctly, and then compiled the stack of documents that are required to complete the application.  The first submission was rejected, due to several missing said documents, but round two, was accepted, and yesterday I received in the post, my certificate of inscription with the Repertoire des Entreprises et des Etablissements.  As such, I am the proud recipient of a ‘Identifiant SIREN et SIRET’.


The journey to arrive to this point has been long, and has taken many steps to complete.  Normally, for a foreigner to create a company in France, it is a complex and very expensive process.  But since I entered on the ‘Talents et Competance’ Visa, after having been validated via the acceptance into a business incubator (Pepiniere), I was given permission to create my project in France under this particular visa.  Having done my formal training here was also very helpful.  I don’t have the right to work outside of my own field,  and will submit my taxes here, plus qualify for the medical system.  Technically at this point, (five years of living in France), I could also apply for citizenship….but this isn’t a priority at the moment.

Also, just as a follow up: I wanted to address the subject of the InnovaGrasse incubator.  As I had reported in a previous post (Grasse- Being in Perfume ), I worked for months to write a comprehensive business plan to be accepted into this program, and subsequently in 2011, I was accepted.  This was an incredibly exciting prospect, and a great experience in the process, but in the end- I did not enter the program, and decided to continue my project independently.  (Still adhering to the requirements of my visa in doing so).  The reasons for this were simple- cost, and practicality.  Primarily, it was only an office space, without the basic requirements of a lab- ie a sink with running water.  I had been told at the onset, that I would have access to a small lab on the main floor- but when I arrived back in France, this was not the case.  So all in all, I made the decision to create my own lab in a large and airy room in my apartment in the centre of the old city of Grasse.  This is where I have been happily working ever since.




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Jessica Buchanan

Canadian independent perfumer, designer, and entrepreneur.

8 thoughts on “Becoming French… (creating a French business)”

      1. My learning continues. My “lab” continues to grow and I am gaining a fuller understanding of combinations and possibilities. I would love to return to GIP and study through the year, but I may have to be satisfied at this point with my all-too-short time learning from Laurence…. oh to be 30 again. :o)
        As an aside: Here is a fascinating project that is coming up in Amsterdam.

      2. Yes, this is a wonderful way to give the audience a multi-sensorial experience. It is not the first of its kind however. Michel Roudnitska has done these years ago, and recently in Grasse, there have been a series of ‘perfumed concerts’, as I have written about. The most recent was perfumed by this year’s students of GIP, and I had the honour of helping them with their compositions. Such a great idea to mix sound and scent.

  1. Hi Jessica, it’s Jieni, your Chinese fan 🙂 Congratulations for the entrepreneur certificate! I understand fully the efforts should make in this charming country of “Papiers” 🙂 I’d like to invite you a drink when you’re free, in order to take the chance to exchange more with you and also present you my idea of the project. Are you free this Thursday after 17h? or any other time next week?
    By the way, definately agree to your saying “being integrated, but keep the own cultural identity”. You’re great~

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